Himalayan Restaurant

If chaos and disappointment are your idea of dining, this place is perfect. We waited over 40 minutes for a simple order, only to have everything appear within 3 minutes after we asked—clearly it had been sitting somewhere forgotten. The lamb curry was lukewarm and tasted old. We were told the chicken was “unavailable,” yet the table next to us—who arrived after us—somehow got the exact same dish. When our grilled chicken finally came, it arrived without the sauce. A truly impressive combination of slow service, cold food, and zero organization. Never coming back.

I was delighted to find a Nepali restaurant in the small and beautiful mountain tourist town of Big Bear Lake. It’s a cozy place that combines a Nepali shop, bar, and restaurant all in one. The Himalayan Restaurant was clean, well-kept, and the staff were friendly. I especially appreciated the respectful way they treated their customers. The food was delicious—thukpa, chow mein, and momos were great! It would be even better if they could add more traditional Nepali dishes to the menu.

We ordered the chicken momos (Nepali dumplings), veggie samosas, and a tandoori mixed grill and apricot naan (full of diced apricots)…everything delicious. Friendly service. Surprisingly good mixed drinks…their whiskey sour is made with the traditional egg white top, which I always like. Prices are typical of Indian/Himalayan sit down dining. No complaints. Will definitely visit again especially because it’s in Big Bear village, and you can’t beat eating delicious food in a beautiful mountain location!!

Absolutely the best Indian food I’ve ever tasted. Service was exceptional too. This spot is a “must visit “ every time I’m in Big Bear. I came here twice within three days

Our visit to the Himalayan Restaurant in Big Bear, California was a standout culinary experience. Having dined at many Nepalese and Indian restaurants over the years, we found the food here to be exceptionally authentic, flavorful, and generously portioned—perfect for those arriving with an appetite. The dishes were beautifully spiced and thoughtfully prepared, reflecting the care and tradition behind Himalayan cuisine. Despite the restaurant being busy, the service was outstanding. Our server was not only courteous and attentive, but impressively knowledgeable about the menu, helping us make informed and satisfying choices. The entire staff contributed to a welcoming and professional atmosphere that made our evening truly enjoyable. We’ll definitely return on our next trip to Big Bear. What we ordered: 1. Paneer Tikka Masala Indian cheese cubes cooked with ginger, garlic, onion, tomato, and a creamy sauce. 2. Butter Chicken Tandoori-baked chicken dark meat cooked with tomatoes in a cream sauce. 3. Vegetable Mo-Mo Steamed dumplings stuffed with vegetables, served with homemade chutney. 4. Aaloo Paratha Whole wheat unleavened bread filled with special mashed potatoes, cooked on an iron griddle. 5. Paratha Multi-layered whole wheat bread, baked in a tandoor. 6. Chai Tea