Kathmandu Cuisine

🇳🇵 A Taste of Nepal– Absolutely Must-Visit! This restaurant delivers an amazing and truly authentic Nepali taste that you won't easily find elsewhere. If you're craving genuine Nepali cuisine, I couldn't recommend this place more highly. ✨ Atmosphere & Interior Design! The interior is truly next level, instantly teleporting you to indigenous street restaurants of Kathamndu valley. The owner's creativity shines through, lending a wonderful, personal touch to the decor. You genuinely feel as if you've stepped into one of the nicest, most stylish restaurants in Kathmandu. Hats off to their brilliant design choices! 🍽️ Food & Culinary Highlights The food is incredibly good—it's almost too delicious! Beyond the traditional offerings, they feature their own customized and unique items, most notably the dishes made with Jackfruit (Kathal). This commitment to creativity and authenticity in their menu is outstanding. Make sure to try their Chef's specials! The menu itself is a huge, varied collection of vegetarian and non-vegetarian cuisines spanning Nepal and India, offering something wonderful for everyone. 🤝 Service & Hospitality The hospitality here is outstanding. The owners themselves often take orders and serve tables, creating a warm, personalized experience and an amazing feeling of genuine care. 🅿️ Final Recommendation With ample free parking spaces, you don't have to worry about finding a spot. I would strongly recommend this place to anyone looking for a truly authentic culinary experience, appreciating both the high-quality food and the exceptional interior design. Just go try it—you'll be glad you did!

Visited Kathmandu Cuisine the day after Thanksgiving and had a truly disappointing dine-in experience. The food was overpriced for the quality and quantity. The Hakka noodles were decent, but $16 for such a small portion felt unreasonable. The chicken Manchurian tasted like old chicken and was barely edible, while the chicken chilli momos were hard and dry. Altogether, we spent $55 and left unsatisfied. I’ve had takeout here before, but this was my first dine-in visit—and unfortunately, it was a very bad one.

Very average Indo-Chinese food. The atmosphere is good with nice interior. The menu has variety in veg and non veg sections. The food is okay. The soup was diluted. Noodle were not that tasty. Had to add sauces to make flavorful. MoMos were decent. Overall nothing great about the place.

First time trying this cuisine . The price was a bit high but the dishes were tasty. Each curry includes rice with it. Lots of different choices but not recommended for vegetarian not a lot of options . They had music that night very nice to hear but it was loud that people had to talk louder to be heard

Disappointing Experience – Overpriced and Underwhelming We were recommended this place for its Indo Chinese cuisine and were optimistic after seeing the high ratings. Unfortunately, our experience didn’t live up to the hype. We ordered a few dishes to try a range of flavors: 1. Veg Momos: These were decent, nothing special. 2. Paneer 65: This didn’t taste anything like a typical 65 dish—it resembled chilli paneer more than anything else. While the flavor was alright if considered as chilli paneer, the paneer itself was hard. 3. Veg Hakka Noodles: These were a major letdown. The noodles were overloaded with chunky vegetables, especially spring onions, and completely lacked flavor. I ended up using the momo sauces to flavor it. 4&5. Chicken Korma with Garlic Naan: The naans were good, but the korma was extremely bland—just a thick, creamy sauce with a hint of turmeric. At $16.50, this was a huge disappointment. I had to modify it at home to make it palatable. Overall, while the menu is extensive and I can imagine some dishes might be good like the “chilli paneer” the inconsistency and lack of flavor across our order made it hard to justify the high prices. At this price point, the food needs to be much better. I won’t be returning—it’s just not worth the risk of being disappointed again.