Reviews from Google Places
I tried the Veggie Fried Paneer Rice and Soya Chaap, and both were absolutely delicious! The paneer rice had amazing flavor and just the right amount of spice, with fresh veggies and soft paneer pieces. The soya chaap was tender, flavorful, and perfectly cooked — one of the best I’ve had around. The staff were super friendly and welcoming, especially the Anish employee , who were very polite and attentive. Great food, great service — highly recommend.
I ordered Gobi Manchurian, and it was a huge letdown. The dish was overly salty, which ruined the entire flavour. It tasted like they used old gobi, and the smell was off-putting. Definitely not a good experience. I would not recommend this at all.
Ordered Fish Chili and Gobi Manchurian. The Fish Chili was just okay. The Gobi Manchurian was horrible. I've ordered it here before sometime last year and it was pretty decent but this time I was inedible. It had a raw-like mushy batter exterior as if it was not fried enough before tossing into the sauce. Tried to look for a couple pieces that were cooked okay which was only about less than half. Not sure if there are new cooks but probably won't be returning as there are many other restaurants to get these dishes from.
I spend about 90$ on food but they gave me old food you can tell when you eat. 0000 review for this food
If you're looking for authentic indochinese cuisine, look no further. This place had really good momos- very close to what you'd get in North and Northeast India. The noodles and fried rice were great too. Chilli Paneer and Gobi Manchurian were quite average compared to other dishes.
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